So so so...
What've I been up to this week you ask? Honestly, nothing much! New classes means new teachers, and mine are definitely pretty interesting. This celebrity politics class is going to probably be my favorite, but that's only if I can finally get a dig back at the professor. Call me out all you want if I'm actually doing something wrong, but don't call me out just because I'm American and you for some reason are a stereotypical Brit who doesn't like Americans or the French.
"Americans don't even speak English, they speak American", "Americans are notorious for not learning another language so here try to translate this", I don't need your crap sir. I grew up with a mix of the Queens English and 'American' English thank you very much. I've studied multiple languages and it's mandatory to take at least two classes of a foreign language in most schools. Don't be that guy sir. The only person you're really embarrassing is yourself.
Anyways, moving past him, I am having more and more culinary adventures! I learned how to make caramel sauce since Halloween just passed, and that lead to caramel fudge, which lead to fettucini alfredo. No homemade noodles sadly, but definitely a homemade sauce. Let me tell you something, you haven't lived until you've had homemade alfredo sauce. I will never eat the jar stuff ever again. I swear that to you right now. I've got a big pot of it sitting in the fridge just waiting for me to eat it tomorrow and I am so pleased.
I should start food blogging or something with how much I cook. I usually make at least one meal a day, and the meal is usually dinner, and I always feel really nice after finishing. It's great because I can share with all my friends and most the time they've never tried what I'm making. I have been dubbed the culinary queen, and for some reason I am extremely proud of that fact. Maybe it's because I'm used to frugal cooking, but I don't understand not being able to make yourself a great meal out of basic ingredients. I've had plenty of nights where all I have are potatoes, rice, carrots, and maybe a few other random things, and I've never been disappointed or hungry. I really want to do a fish dish, but fish is super expensive here strangely enough. Maybe sometime in the future.
Anyways, this Friday I'm going to the really popular waffle cafe with my friends, and I'm seriously looking forward to it. Catch ya guys later~!
Moi moi,
Brieana K
What've I been up to this week you ask? Honestly, nothing much! New classes means new teachers, and mine are definitely pretty interesting. This celebrity politics class is going to probably be my favorite, but that's only if I can finally get a dig back at the professor. Call me out all you want if I'm actually doing something wrong, but don't call me out just because I'm American and you for some reason are a stereotypical Brit who doesn't like Americans or the French.
"Americans don't even speak English, they speak American", "Americans are notorious for not learning another language so here try to translate this", I don't need your crap sir. I grew up with a mix of the Queens English and 'American' English thank you very much. I've studied multiple languages and it's mandatory to take at least two classes of a foreign language in most schools. Don't be that guy sir. The only person you're really embarrassing is yourself.
Anyways, moving past him, I am having more and more culinary adventures! I learned how to make caramel sauce since Halloween just passed, and that lead to caramel fudge, which lead to fettucini alfredo. No homemade noodles sadly, but definitely a homemade sauce. Let me tell you something, you haven't lived until you've had homemade alfredo sauce. I will never eat the jar stuff ever again. I swear that to you right now. I've got a big pot of it sitting in the fridge just waiting for me to eat it tomorrow and I am so pleased.
I should start food blogging or something with how much I cook. I usually make at least one meal a day, and the meal is usually dinner, and I always feel really nice after finishing. It's great because I can share with all my friends and most the time they've never tried what I'm making. I have been dubbed the culinary queen, and for some reason I am extremely proud of that fact. Maybe it's because I'm used to frugal cooking, but I don't understand not being able to make yourself a great meal out of basic ingredients. I've had plenty of nights where all I have are potatoes, rice, carrots, and maybe a few other random things, and I've never been disappointed or hungry. I really want to do a fish dish, but fish is super expensive here strangely enough. Maybe sometime in the future.
Anyways, this Friday I'm going to the really popular waffle cafe with my friends, and I'm seriously looking forward to it. Catch ya guys later~!
Moi moi,
Brieana K