The first thing I did this week was explore Nanzan University's campus. The other international students and I were given a tour on the second day of being here, but it was only of the buildings we would use for class and lunch. One thing that I found interesting was a small shrine in a slightly wooded area on campus that I didn't know about. I didn't get a chance to go inside, but I did snap a few pictures.
For my weekly excursion with my friends, we went to a place called Sushiro. As the name suggests, it is a sushi place. However, it's not a normal sushi place. They have chefs in the kitchen that make it then set the sushi on the conveyor belt for the customers to grab.
